While we were in TN, Gretchen shared with me Andrew's favorite recipe for breadsticks. She had me make these and guess what? I needed to use my most favorite find. I have avoided using YEAST and making bread because it required YEAST! Yeast is my newest Best friend.
BREAD STICKS
2 1/4 c. flour
1 c. warm water
1 TBL. yeast
1/2 C. parmessan
1/2 tsp. salt
1/2 tsp. garlic powder
Mix into mixing bowl and let sit for 10 minutes. Roll out, spread soften butter on top and sprinkle with parmesan cheese. Bake on 350 degrees for 12-15 minutes until brown.
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